Christmas Cooking Made Simple...
Cooking at Christmas time either brings joyful thoughts or thoughts of dread. Maybe it’s a combination. We all love the food at Christmas and the smells wafting through the house. But, it also puts a lot of pressure on whoever is the main cook of the house.
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Most of the issues with cooking at Christmas can be solved by making things simple. The truth is, we tend to complicate food production for the holidays, making too much food, too many different types of food, and not involving the family to help cut down on the host having to do all the cooking.
Mixing the Old and the New
Every family has its traditions, and it’s always good to keep and pass these on. But, it’s also fun to add in something new. If you find out that no one in the family likes something, just stop doing it. Even if it was tradition, there is no point in continuing.
There are many traditional foods that you can serve at Christmas, but there are also some foods that you can add to make the celebration newer. Let’s look at some traditional foods and how to incorporate something new.
Report: Christmas Cooking Made Simple...
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Mixing the Old and the New
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Christmas Breakfast and Brunch Ideas
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Sources of Inspiration for the Perfect Christmas Dinner
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Eight Great Twists to the Traditional Christmas Dinner
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Nine Delicious and Simple Dessert Ideas
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Drink Ideas for Christmas
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Snacks and Appetizers
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Dealing with Different Dietary Needs
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Tips and Tricks for Advanced Prep
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Five Kid-Friendly Options
Ecourse: Christmas Cooking Made Simple...
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Gluten-free Christmas ideas
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Vegetarian Christmas ideas
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Catering for vegan guests at Christmas
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Supporting your diabetic guests at Christmas
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Tips for cutting down on alcohol at Christmas
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Christmas recipe storage ideas
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Using Christmas leftovers
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Meal ideas for New Year celebrations
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New Year's eating resolutions
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Healthy eating after Christmas
